Catering Guide

Serve 20-30

Meat
- Turkey, Ham, Pastrami
Cheese
- Cheddar, Swiss, Pepperjack, Smoked Gouda
Meat and Cheese
- Turkey, Ham, Pastrami, Cheddar, Swiss, Pepperjack, Smoked Gouda
Veggie
- Carrots, Cucumbers, Cherry Tomatoes, Broccoli, Cauliflower, Bread and Butter Pickles

1 pound each

Crab Rangoon
- Crab, cream cheese, green onions, soy sauce. Best if served warm.
Ranch
- Ranch, buttermilk and sour cream.
Crab Platter
- Cream cheese, chili sauce and crab. Great with Ritz crackers!!
Cheese Burger
- Cheese, ground beef, salsa and seasonings.
Spinach Artichoke
- Cream cheese, spinach, artichoke hearts, seasonings. Served warm.
Pimento Cheese
- Blend of cheeses, spices and pimentos.
Bruschetta
- Tomatoes, mozzarella and onions in a balsamic glaze.
Bacon Spinach
- Spinach and bacon in cream cheese and spices. Best if served warm
Toffee
- Cream cheese, brown sugar and toffee bits. Great with graham crackers.
Caramel & Cream
- Cream cheese and brown sugar with vanilla. Great with apples and other fruit.

1 quart each

Oyster
- Cream base with oysters and seasonings.
Sausage Corn Chowder
- Potatoes, Italian Sausage, corn and broth with seasonings.
Chili
- Chili beans, ground beef, seasonings and tomato juice.
Broccoli Cheese
- Blend of cheeses and broccoli with seasonings.
Potato Bacon
- Cream base with potatoes and bacon, carrots, and celery.
Chicken Gnocchi
- Gnocchi and chicken in broth with spinach and seasonings.
Red Pepper Gouda
- Roasted red peppers and tomatoes with herbs and seasonings.